Bob's Red Mill Gluten-Free Homemade Wonderful Bread Mix, 16-Ounce Bags (Pack Of 8)

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bob's red mill gluten-free homemade wonderful bread mix, 16-ounce bags (pack of 8)

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Bob's Red Mill Gluten-Free Homemade Wonderful Bread Mix, 16-Ounce Bags (Pack Of 8)

Case of two boxes, each containing four 16-ounce packages of bread mix (total of 128 ounces)
A unique blend that includes garbanzo, fava bean, and tapioca flours
An excellent source of protein and fiber
Moist, flavorful; use in bread machines or conventional ovens
Packaged in Milwaukie, Oregon

List Price: $44.62
Lowest Price: $30.89

Customer Reviews:

Rating:
Date: 2008-06-23
Great Gluten-Casein Free Bread!
This bread was the first GFCF bread (when you use a milk alternative) we have tried and we love it. So does my daughter, which is what really matters! We made it in the bread machine. It is soft, moist, and tastes delicious.

Rating:
Date: 2008-06-04
Awesome alternative!
I made this for the first time last night. I was skeptical because most store bought breads that claim to be gluten free taste awful. This bread was awesome! I stored some in the freezer since fresh bread tends to go stale quicker. I highly recommend this bread!!!

Rating:
Date: 2008-05-08
Appropriately-named bread
I purchased this bread from a grocery store for my mother who is gluten intolerant and was visiting me from out of state. She has always been a great bread lover and truly lamented the loss of enjoying her beloved bread. After tasting the gluten-free bread she was eating, which basically disolved in my mouth, I could see why she hated it. I made the Bob' Red Mill in my breadmaker, and she loved it! Although I am not gluten intolerant, I ate some and thought it was excellent. I ordered some for her from Amazon, which was waiting for her when she got home. She shared it with my sister, who is also gluten intolerant, and she called me to tell me how much she enjoyed it. She said that she, too, is buying it now and will not eat any other gluten-free bread.

Rating:
Date: 2008-04-08
Very "beany"
My wife loves this bread, but I don't care for the beany flavor. It is pretty strong in my opinion. However, she loves it and puts butter and kosher salt on top during the last few minutes of the bread machine process. That is delicious. She also suggests putting some basil/garlic/oregano in the mix as well.

Rating:
Date: 2008-04-01
Too bitter and beany for "Supertasters"; Great for everyone else
Blech! My mix produced bread with a bitter flavor and a beany aftertaste. The flavor became more pronounced after it had cooled overnight.

If you are a genetic "supertaster"-- if you taste the bitterness in broccoli, for example-- then this bread is not for you. The bean flour has a natural bitterness that shines through the other flavors.

HOWEVER, if you are in the 75% of the population that cannot detect that flavor, then "bon appetit"! To its credit, it is a chewy loaf, which is a rarity in the GF world.

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