Kuhn Rikon Epicurean Garlic Press

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kuhn rikon epicurean garlic press

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Kuhn Rikon Epicurean Garlic Press

Heavy-duty stainless steel
Comfort designed
Easy to clean
Dishwasher safe

List Price: $40.00
Lowest Price: $34.95

Product Description:

Here is the ultimate garlic press as efficient as it is exquisite right down to its easy-to-clean pull out sleeve. Ergonomically designed in stainless steel it gives you better results for less effort.

Customer Reviews:

Rating:
Date: 2008-07-03
Like No Other
I thought all garlic presses were the same until I have tried this one! This is worth every penny of the price. You will love it as much as you love garlic.

Rating:
Date: 2008-07-01
Kuhn Rikon the Best Garlic Press!
Doesn't hold as many cloves as some presses. This press does a great job of producing uniform output and is very easy to clean.

Rating:
Date: 2008-06-30
Garlic Press
I have owned other garlic presses in the past. They would squash the garlic & if by some miracle managed to get any of the garlic through they would still have half the clove left behind unpressed. I saw a review by cooks illustrated on the Kuhn Rikon Epicurean Garlic Press & thought I would give it a try. I put a peeled clove in and squeezed and it was like butter. All of the garlic pressed through with very little effort on my part. I then tried an unpeeled clove and it to went through like butter and left the peel behind. I LOVE this garlic press & can't wait to use it again. No more do I dread mincing garlic.

Rating:
Date: 2008-06-29
Super!
I haven't owned a garlic press for 15 years because they're so hard to use and to clean. This one has changed my mind. Just pop the unpeeled cloves into the chamber and squeeze - and you don't have to squeeze very hard - and little bits of garlic shoot out. It's also extremely easy to clean. A five-star winner!

Rating:
Date: 2008-06-24
The best garlic press ever!
This is the best garlic press I've ever used - pushes out the pressed garlic with almost no effort, and then the inside of the mechanism flips out for cleaning. Watch America's Test Kitchen on PBS and you'll see them using it.

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